Q: I've had some Sauvignon Blancs that were fruity and crisp, and I loved them! Then I've bought some that I think must be the type experts describe with words like "grass" and "cat pee," and I definitely didn't enjoy them. Can you recommend a few flavorful, crisp and fruity Sauvignon Blancs that won't break the bank? - Jan B.
A: This is a really great question! SB can be expressed in such a broad range of styles and is often a good price. Here's what's out there. Then you can choose what to try next!
On the more agressive side of the spectrum (intense grapefruit, grassy aromas, and yes, perhaps even "cat pee") we have SB from New Zealand. Although many of these wines offer great value, the inexpensive ones can sometimes be too angular and bold. It can be hard to pair these types with food and they can lack linearity. Allan Scott is my favorite producer and makes very seamless SB for $15.
For best value, though, I would suggest SB from Chile or South Africa or Southern France. You can find lots at the ten-dollar mark. These are drink-me-NOW, fresh wines, perfect for this time of year! They tend to be much more soft and fruit driven than the NZ styles. My absolute favorites are those made by Cono Sur in Chile, Brampton in South Africa, and Pierre Henri in Pays d'Oc (this one's only 9 bones!). Jan, this is where I think you should begin your search!
If you want something for a special occasion or dinner party, try the noble SB of the Loire Valley in France (ask for a bottle of Sancerre).
The white wines of Bordeaux are usually composed of a blend of SB and semillon, although be sure to drink these with a meal, as they can possess firm minerality and acidity. A well-balanced example usually begins around $14. Try Chateau Haut La-Peyrere at H&V.
California. A good one will start also around $14 or 15, but can be well worth the money if you choose those with little or no oak. My absolute favorite is Cartlidge & Browne Dancing Crow Vineyard Sauvignon Blanc. Single vineyard, organic grapes, no oak. Full yummy fruit. It's $13.99 at H&V and worth more!
Also a good value are those from Spain. SB is often blended with viura and verdejo in Rueda. My favorites are made by two producers: Basa and Ipsum. These are very citrus-driven styles and can be fairly forward on both the nose and palate.
Food Pairings: Sancerre and goat cheese is a classic combination. Crumble over a salad with some nuts! Keep it light, seafood and shellfish, lemon...
Gotta run to a wine tasting (where else?!). Hope this gets you started!
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