The Greening of the Wine Industry: Sustainable, Organic and Biodynamic Wines

Jessica Gualano of Asheville Wine Consulting, Girls on Grapes, and Hops & Vines presents:

The Greening of the Wine Industry: Sustainable, Organic and Biodynamic Wines
2nd Annual Spring Wine Dinner

June 24th (Wed), 7pm
Windows on the Park

Menu by The Colorful Palate
$40/person (includes tax and tip!)

6 wines (biodynamic & organic), 4 courses (locally-sourced menu)

The Line-Up:

• Skewer Duo - Summer Caprese, Pickled Shrimp & Cucumber
  NV Tiamo Prosecco, Valdobiadenne, Italy (organic)
  
• Local Trout Cake with Bibb Lettuce, Sugar Snap Peas, Peppers & Chow-Chow dressing
  2007 Claude Branger Muscadet Sevre et Maine, France (organic)
  2007 Le Drunk Rooster Grenache, VdP de Vaucluse, France (biodynamic)
  
• Grass-fed Pulled Pork Shoulder, Creamy Corn Bread Pudding & Roasted Whole Okra
  2007 Alain Normand Macon La Roche-Vineuse, France (lutte raisonnee)
  2007 Gemtree Vineyards "Tadpole" Shiraz, Australia (biodynamic)
  
• Dessert - Berry shortcakes with housemade vanilla bean scones
  2008 Caladroy Muscat de Rivesaltes, France (organic)
  
  

TICKETS:

ONLINE using debit/credit @

http://www.ashevillewineconsulting.com/content/spring_paypal.htm

IN PERSON using cash/personal check @

Hops & Vines, 797 Haywood Road, West Asheville

The details: Please indicate vegetarian option when purchasing ticket. Tickets must be purchased by Friday, June 19th 2009. Tickets will not be available at the door.

Looking forward to another sell out dinner this year!

-Jess